Singularit�ten des Complexesn ten Grades

zur Erlangung des Grades

VII-VIII List of abbreviations XIV List of tables XVI List of figures XVIII List of appendices XXVI 1 2 2.1 2.1.1 2.1.1.1 2.1.1.2 2.1.1.3 2.1.1.4 2.1.1.5 2.1.1.6 2.1.1.7 2.1.2 2.1.2.1 2.1.2.2 2.2 2.2.1 2.2.2 2.3 2.4 2.4.1 2.4.1.1 2.4.1.2 2.4.2 2.4.3 Introduction Literature review Boar reproductivity Boar sperm quality traits Appearance of semen Sperm concentration Sperm motility Semen volume Pl...

zur Erlangung des Grades eines

zur Erlangung des Grades eines Doktor-Ingenieurs

Mode of Administration Effects on MCAS Composition Performance for Grades Four, Eight, and Ten

Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses

The objective of this study was to determine the influence of quality grade (QG) on meat tenderness characteristics of ten major muscles from Hanwoo steers. A total of 25 Hanwoo carcasses (5 carcasses × 5 QGs) were selected. Intramuscular fat content, collagen content, sarcomere length, and Warner-Bratzler shear force (WBSF) of Longissimus thoracis (LT), Longissimus lumborum (LL), Psoas major (...